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  • Broadbent 10-Year Verdelho is off-dry with a brilliant golden amber color, a fruity, almost flowery nose and a richly flavored long, medium dry finish. The characteristics of this wine make it fantastic on its own or paired with nuts, soups, salads, cheese and other light dishes. It can be enjoyed for months after opening.

  • Brilliant and dark colored wine with gold hues. Complex aroma of dried fruits, toffee and honey with some subtle wood. A sweet and velvety flavor of dried fruits, namely raisins, honey and vanilla. Good acidity and an excellent finish.

  • This cooking wine is an economical alternative to its traditional European counterpart, produced using a similar production method. Full and rich with a hearty, ripe flavor. Opici Madeira is perfectly suited for creating demi-glaze sauces. It adds a burst of flavor to brown sauces, pork, and poultry gravy.

  • Sandeman Fine Rich Madeira is made in the traditional manner on the Atlantic island of Madeira. The rich soil and volcanic subsoil give this wine a unique character which is enhanced by the winemaking and ageing in “estufas”. It is rich, well balanced and a good accompaniment to many rich dishes and desserts (such as chocolate). It is also an essential ingredient in classic cuisine.

    Medium dark amber colour with pronounced golden highlights. Clean nutty aromas, light complexity and very agreeable. Brilliant wine – a good quality young Madeira in evolution. Medium rich flavor, nutty and slighty complex, with a good clean finish. The rich character of Sandeman Fine Rich Madeira make it a perfect match for many rich appetisers, as well as desserts with strong flavours – like bitter chocolate. It is also a respected ingredient in classic high quality cuisine and adds a unique touch of flavour to any dish. Once open Sandeman Fine Rich Madeira can remain fresh for up to 4 – 8 weeks.

  • Sandeman Rainwater Madeira is made in the traditional manner on the Atlantic island of Madeira, The rich soil and volcanic subsoil give this wine a unique character which is enhanced by the winemaking and aging in “estufas”. It is light in body but full in flavor, well balanced and a good accompaniment to many classic dishes such as soups and pates. It is also an essential ingredient in classic cuisine.

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